High-protein diet may raise heart failure risk for older women
Women aged 50-79 who consume high amounts of protein – particularly from meat – may be at greater risk of heart failure, new research finds.
November 14, 2016 · by · in Nutritional News · Tags: aged-50-79, from-meat, greater-risk, heart-failure, high-amounts, new-research, nutrition / diet, nutritional counseling, oncalldietitian.com
Inherited taste perceptions may explain why some people eat too much salt
People with enhanced bitter taste perception are almost twice as likely to consume too much sodium as people with less acute tasting ability.
November 14, 2016 · by · in Nutritional News · Tags: almost-twice, bitter-taste, consume-too, less-acute, much-sodium, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, sodium-as-people
Most Americans consume too much sodium, not enough potassium
A majority of Americans consume too much sodium and not enough potassium, according to a preliminary study presented at the American Heart Association’s Scientific Sessions 2016.U.S.
November 13, 2016 · by · in Nutritional News · Tags: association, consume-too, diet, enough-potassium, much-sodium, nutrition, oncalldiets, scientific, study-presented
Most smartphone healthy diet applications fall short of recommended guidelines
Most smartphone applications claiming to improve consumers’ diet, nutrition or eating habits are not compliant with evidence-based scientific guidelines, according to a preliminary study presented…
November 13, 2016 · by · in Nutritional News · Tags: diet, eating-habits, improve-consumers, on call diets, oncalldietitian.com, oncalldiets, scientific-guidelines, smartphone-applications
Probiotics may boost learning, memory for Alzheimer’s patients
Researchers found people with Alzheimer’s who consumed probiotics every day for 12 weeks showed improvements in cognitive functioning.
November 11, 2016 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, diet, nutrition, oncalldietitian.com, probiotics-every, weeks-showed
Probiotics may boost learning, memory for Alzheimer’s patients
Researchers found people with Alzheimer’s who consumed probiotics every day for 12 weeks showed improvements in cognitive functioning.
November 11, 2016 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, diet, nutrition, oncalldietitian.com, probiotics-every, weeks-showed
Human health risks from hydroelectric projects
In a new study, Harvard University researchers find over 90 percent of potential new Canadian hydroelectric projects are likely to increase concentrations of the neurotoxin methylmercury in food…
November 11, 2016 · by · in Nutritional News · Tags: find-over, increase-concentrations, neurotoxin, new-study, on call diets, potential-new, public-health, the-neurotoxin
Licorice may lower sex hormone production, reduce fertility
A preliminary study found that a compound in licorice called isoliquiritigenin reduced the production of sex hormones in ovarian follicles of mice.
November 10, 2016 · by · in Nutritional News · Tags: fertility, licorice-called, on call diets, oncalldietitian.com, ovarian-follicles, production, reduced-the-production, sex-hormones
Regular intake of sugary beverages, but not diet soda, is associated with prediabetes
Adult Americans who regularly consumed sugar-sweetened beverages (roughly one can of soda per day) had a 46 percent higher risk of developing prediabetes compared to low- or non-consumers over a…
November 10, 2016 · by · in Nutritional News · Tags: consumed-sugar-sweetened, developing-prediabetes, diabetes, diet, oncalldietitian.com, percent-higher, regularly-consumed, risk, roughly-one, soda-per
Study links shorter sleep and sugar-sweetened drink consumption
Treating sleep deprivation could potentially help reduce sugar intake, say UC San Francisco researchers.
November 10, 2016 · by · in Nutritional News · Tags: diet, francisco, help-reduce, on call diets, sleep-deprivation, sugar-intake