Not eating enough in hospital: Risk factors are the same all over the world
Inadequate food intake and malnourishment in sick people is an area of concern for health policy and Public Health and one which impacts upon the social economics of countries with both high and…
November 3, 2016 · by · in Nutritional News · Tags: both-high, diet, health-policy, nutritional counseling, on call diets, sick-people, social, social-economics
Kids continue to consume too much salt, putting them at risk
Cardiovascular disease, including heart disease and stroke, kills more than 800,000 Americans each year.
November 3, 2016 · by · in Nutritional News · Tags: diet, including-heart, kills-more
Gastroparesis: Causes, Symptoms, and Treatment
What is gastroparesis and who is most at risk from developing it?
November 3, 2016 · by · in Nutritional News · Tags: different-treatments, most-at-risk, oncalldietitian.com, oncalldiets
Healthy living linked to higher brain function, delay of dementia
It’s tempting to dip into the leftover Halloween treats, but new research out of York University has found eating plenty of fruits and vegetables, combined with regular exercise, leads to better…
November 3, 2016 · by · in Nutritional News · Tags: diet, eating-plenty, halloween, leftover, nutrition / diet, nutritional counseling, regular-exercise, research-out, the-leftover, university
Having dinner at 2 p.m. might help lose weight
New study suggests having dinner very early in the afternoon, or skipping it altogether, might have positive effects on metabolism and help fight body fat.
November 3, 2016 · by · in Nutritional News · Tags: afternoon, diet, effects-on-metabolism, having-dinner, help-fight, oncalldietitian.com, oncalldiets, positive-effects, study-suggests, the-afternoon
