Gluten-free diet gains popularity, despite no rise in celiac disease
There has been a rise in the number of Americans choosing to go gluten-free, even though the prevalence of celiac disease has remained steady, study finds.
September 6, 2016 · by · in Nutritional News · Tags: celiac-disease, diet, even-though, food intolerance, number, nutrition, prevalence, the-number, the-prevalence, though-the-prevalence
Aberrant epigenetic regulation behind the intestinal symptoms in coeliac disease
Researchers at the University of Tampere discovered a mechanism causing aberrancies in coeliac disease and colorectal cancer.
September 6, 2016 · by · in Nutritional News · Tags: coeliac-disease, mechanism-causing, nutritional counseling, tampere, university
Let them eat beef: Effects of lean beef consumption on markers of metabolic syndrome
An article published in Functional Foods in Health & Disease examines the influence of a diet comprised of 30% protein with one-half of the protein sourced from lean, red meat on the status of…
September 6, 2016 · by · in Nutritional News · Tags: diet-comprised, disease, functional, influence, nutrition, nutrition / diet, protein, the-protein, the-status
