Omega-3 could help prevent environmentally induced lupus
In mice susceptible to lupus, the omega-3 fatty acid DHA was found to prevent the lung-damaging effects that may arise with exposure to crystalline silica.
September 30, 2016 · by · in Nutritional News · Tags: dha, diet, fatty-acid, lung, lupus, may-arise, mice-susceptible, omega, on call diets, prevent-the-lung
Men with high genetic chance of bowel cancer could have lower risk with healthy lifestyles
Men with a high genetic risk of developing bowel cancer over the next 25 years could have a lower risk of developing the disease if they also have a healthy lifestyle, according to a Cancer…
September 30, 2016 · by · in Nutritional News · Tags: developing-bowel, developing-the-disease, disease, healthy-lifestyle, high-genetic, lower-risk, nutritional counseling, oncalldietitian.com
Hunger may motivate us more than thirst, fear, or anxiety
A mouse study reveals that hunger may be a stronger motivating force than a number of other driving states, including fear, anxiety, and social needs.
September 29, 2016 · by · in Nutritional News · Tags: driving, hunger-may, including-fear, neurology / neuroscience, nutritional counseling, on call diets, oncalldietitian.com, stronger-motivating
Mediterranean diet linked to reduced risk of CVD
Greater adherence to the Mediterranean diet could lower the risk of new-onset cardiovascular disease, as well as the risk of death from the condition.
September 29, 2016 · by · in Nutritional News · Tags: condition, diet, from-the-condition, lower-the-risk, mediterranean, new-onset-cardiovascular, nutrition, nutrition / diet, on call diets, risk, the-risk
Randomized trial suggests eating bread made with ancient grains could benefit heart health
Eating bread made with ancient grains could help lower cholesterol and blood glucose, a recent randomized trial suggests. Compared with modern grain varieties which are often heavily refined, ancient grains offer antioxidant and anti-inflammatory profiles. They also contain beneficial vitamins (B and E), minerals (eg, magnesium, iron, potassium), which protect against chronic diseases.
September 28, 2016 · by · in Nutritional News · Tags: against-chronic, ancient-grains, beneficial-vitamins, bread-made, diet, grain-varieties, help-lower, offer-antioxidant, oncalldietitian.com, recent-randomized
Randomized trial suggests eating bread made with ancient grains could benefit heart health
Eating bread made with ancient grains could help lower cholesterol and blood glucose, a recent randomized trial suggests. Compared with modern grain varieties which are often heavily refined, ancient grains offer antioxidant and anti-inflammatory profiles. They also contain beneficial vitamins (B and E), minerals (eg, magnesium, iron, potassium), which protect against chronic diseases.
September 28, 2016 · by · in Nutritional News · Tags: against-chronic, ancient-grains, beneficial-vitamins, bread-made, diet, grain-varieties, help-lower, offer-antioxidant, oncalldietitian.com, recent-randomized
UNAM develops successful nano edible coating which increases life food
In order to extend the life of fruits and vegetables and preserve them for longer refrigeration, UNAM researchers developed an edible coating with added functional ingredients applied to freshly…
September 28, 2016 · by · in Nutritional News · Tags: edible-coating, extend-the-life, functional-ingredients, life, nutrition / diet, nutritional counseling, on call diets, unam
What Does It Feel Like to Have High Blood Sugar Levels?
Learn about what it feels like to have high blood sugar levels and the symptoms that they cause.
September 27, 2016 · by · in Nutritional News · Tags: article, blood-sugar, diabetes, looks-at-treatment, nutritional counseling, symptoms, the-symptoms
High-zinc diet may raise risk of C. difficile infection
Too much zinc in the diet may alter gut microbiota, increasing susceptibility to Clostridium difficile infection, especially for those using antibiotics.
September 26, 2016 · by · in Nutritional News · Tags: clostridium, diet, difficile-infection, gut-microbiota, may-alter, much-zinc, on call diets, the-diet
Morning sickness linked to lower risk of pregnancy loss
Although morning sickness can significantly impact a pregnant woman’s life, new research shows that it could signify a healthy pregnancy.
September 26, 2016 · by · in Nutritional News · Tags: diet, morning-sickness, new-research, oncalldiets, pregnancy / obstetrics, pregnant-woman