U. S. land capacity for feeding people could expand with dietary changes
A new “food-print” model that measures the per-person land requirements of different diets suggests that, with dietary changes, the U.S. could feed significantly more people from existing agricultural land.
July 22, 2016 · by · in Nutritional News · Tags: diet, different-diets, from-existing, measures-the-per, more-people, on call diets, oncalldietitian.com
Why Americans Waste So Much Food
Even though American consumers throw away about 80 billion pounds of food a year, only about half are aware that food waste is a problem.
July 22, 2016 · by · in Nutritional News · Tags: billion-pounds, consumers-throw, nutrition / diet, nutritional counseling, oncalldiets
