High-fat diet in pregnancy can affect three future generations
New mouse study shows that pups, grand pups, and great-grand pups of mothers fed a high-fat, high-sugar diet during pregnancy developed metabolic problems.
June 16, 2016 · by · in Nutritional News · Tags: developed-metabolic, diet, during-pregnancy, grand-pups, high-sugar-diet, mothers-fed, mouse-study, on call diets, pregnancy / obstetrics
Coffee unlikely to cause cancer, but very hot drinks could
A review of more than 1,000 studies concludes coffee is unlikely to increase the risk of cancer – as long as the beverage is not too hot on consumption.
June 16, 2016 · by · in Nutritional News · Tags: beverage, concludes-coffee, diet, increase-the-risk, not-too, nutrition / diet, oncalldiets, risk, the-beverage
Overeating may cause more eating by cutting off fullness signal
New research shows overfed mice stop making a hormone that signals fullness to the brain, revealing a calorie-sensitive switch that might promote obesity.
June 16, 2016 · by · in Nutritional News · Tags: brain, diet, might-promote, nutrition, nutritional counseling, on call diets, overfed-mice, research-shows, signals-fullness, stop-making, the-brain
Is Avocado Good for Diabetes?
Avocados are a popular fruit, but are they good for people with diabetes to include in their diet?
June 16, 2016 · by · in Nutritional News · Tags: article, article-looks, diabetes, diet, nutrition, nutritional counseling, popular-fruit, potential, the-potential, their-diet
‘Traffic-light’ and numeric calorie labels cut calorie consumption by 10 percent
Color-coded calorie indicators as effective as actual calorie numbers for online meal-ordering platforms.
June 15, 2016 · by · in Nutritional News · Tags: actual-calorie, calorie-indicators, diet, indicators-as-effective, nutrition / diet, nutritional counseling, oncalldiets, online-meal-ordering
Salt: How much is too much?
Studies on how much salt we should consume have been conflicting.
June 15, 2016 · by · in Nutritional News · Tags: closer-look, how-much, look-at-how, nutrition, nutrition / diet, nutritional counseling, on call diets, should-consume, studies-on-how, too-little, too-much
Higher intake of whole grains associated with lower risk of major chronic diseases and death
Even small increases in consumption could bring substantial health benefits.
June 15, 2016 · by · in Nutritional News · Tags: diet, nutrition / diet, on call diets, oncalldiets, small-increases
Healthy vegetarian diet reduces type 2 diabetes risk substantially
Vegetarian diets are known to be generally healthy. However, not all plant-based diets are equal.
June 15, 2016 · by · in Nutritional News · Tags: impact, impact-on-diabetes, nutrition, nutrition / diet, oncalldietitian.com, oncalldiets, research-compares, their-impact
Healthy plant-based diet linked with substantially lower type 2 diabetes risk
Consuming a plant-based diet — especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes — is linked with substantially lower risk of developing type 2 diabetes, according to a new study.
June 14, 2016 · by · in Nutritional News · Tags: developing-type, diet, especially-one, lower-risk, nutritional counseling, oncalldietitian.com, oncalldiets, plant-foods
What do my cravings say about my health?
After a stressful day, it’s almost second nature to laze on the couch and drown our sorrows in a bowl of ice-cream or potato chips. Soon, we glance down and realize we’ve managed to consume the entire pint or bag. So, what makes these foods so irresistible — causing us to mindlessly indulge?
June 14, 2016 · by · in Nutritional News · Tags: almost-second, consume-the-entire, couch, cream-or-potato, entire, glance-down, mindlessly-indulge, oncalldietitian.com, oncalldiets, pint-or-bag, stressful-day, the-couch, these-foods