Grub’s up! How eating insects could benefit health

The thought of munching a barbecued beetle might turn your stomach, but it could be highly nutritious.

Is ‘when we eat’ as important as ‘what we eat’?

In a review of research on the effect of meal patterns on health, the few studies available suggest that eating irregularly is linked to a higher risk of metabolic syndrome (high blood pressure…

Some plant-based therapies associated with modest improvement in menopausal symptoms

An analysis of more than 60 studies suggests that some plant-based therapies are associated with modest reductions in the frequency of hot flashes and vaginal dryness but no significant reduction…

What is the Best Milk for People with Diabetes?

Milk is a good source of calcium but also contains carbohydrates. What is the best milk for people with diabetes to drink? This article investigates.

June 22, 2016 · by  · in Nutritional News · Tags: , , , ,

Review of low FODMAP diet and IBS recently published

Clinical and Experimental Gastroenterology has published the review “Efficacy of the low FODMAP diet for treating irritable bowel syndrome: the evidence to date”.

Diet Tips for Prediabetes

Diet is very important for making sure that prediabetes doesn’t turn into full diabetes. This article looks at diet tips for people with prediabetes.

What’s the Best Bread for People with Diabetes?

This article takes a look at the types of bread that are best for people with diabetes, including whole-grain and low-carbohydrate breads.

Food pathogen detection via handheld ‘nanoflower’ biosensor

Researchers have created a nanoflower biosensor that recognizes and amplifies signals from E. coli so they can be seen with a simple handheld pH device.

Is Okra Good for Diabetes?

Okra has a history in traditional medicine, but is it good for people with diabetes to have in their diets? This article examines okra and diabetes.

Certain factors affect vitamin D levels in children with chronic kidney disease

Researchers have identified certain modifiable and non-modifiable factors associated with vitamin D deficiency in children with chronic kidney disease (CKD).

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