Omega-3 fatty acids reduce risk of death from heart attack
A study of more than 45,000 people found that those with high blood levels of omega-3 had around a 10 percent lower risk of death from heart attack.
June 27, 2016 · by · in Nutritional News · Tags: heart-disease, high-blood, nutrition, nutritional counseling, omega-3-had, on call diets, oncalldietitian.com, percent-lower
Children consuming sports drinks unnecessarily
A high proportion of 12-14 year olds are regularly consuming sports drinks socially, increasing their risk of obesity and tooth erosion, concludes a Cardiff University School of Dentistry survey.
June 27, 2016 · by · in Nutritional News · Tags: 12-14-year, cardiff, cardiff-university, dentistry, high-proportion, nutrition, oncalldietitian.com, regularly-consuming, risk, school, sports-drinks, tooth-erosion
Adherence to cancer prevention guidelines may reduce risk
Following cancer prevention guidelines on diet and physical activity consistently reduced overall cancer incidence and mortality, as well as reducing risk of breast, endometrial, and colorectal…
June 27, 2016 · by · in Nutritional News · Tags: guidelines-on-diet, nutritional counseling, on call diets, physical-activity, reducing-risk, well-as-reducing
Fruits for Diabetes: All You Need to Know
Is fruit unhealthy for people with diabetes? This article takes a look at whether people with diabetes should make room in their diet for fruit.
June 27, 2016 · by · in Nutritional News · Tags: article-takes, diet, fruit-unhealthy, look-at-whether, oncalldiets, should-make, their-diet
Cruciferous vegetables protect against oral cancer, study shows
A new study shows how broccoli sprout extract activates a gene that detoxifies carcinogens, protecting against oral cancer recurrence.
June 27, 2016 · by · in Nutritional News · Tags: broccoli-sprout, detoxifies-carcinogens, diet, extract-activates, new-study, nutrition / diet, shows-how
