Store hours an obstacle to fresh foods in low-income areas

Getting more nutritious meals on the tables of low-income Americans could depend on the hours the stores in their neighborhoods keep.

Daily chocolate intake linked to lower risk of diabetes, heart disease

There is some welcome news for chocolate lovers; new research suggests eating chocolate every day may lower the likelihood of diabetes and heart disease.

Black raspberry improves cardiovascular risk in metabolic syndrome

A new study shows that black raspberry extract can significantly lower a key measure of arterial stiffness-an indicator of cardiovascular disease.