Could a pure maple syrup extract be tapped for better brain health?

Pure maple syrup research shows promise in the fight against Alzheimer’s disease.

The up-and downside of caloric restriction for aging and health

It’s already well known that a diet may have a life-extending effect. Researchers from Leibniz Institute on Aging – Fritz Lipmann Institute (FLI) in Jena, Germany, now showed that besides improving…

Researchers suggest blueberries could be used to fight Alzheimer’s

Two small-scale studies into the effects of freeze-dried blueberry powder suggest that the berries could help improve brain function and cognitive performance in some older adults.

New, non-invasive method to determine whether a child is celiac or not

Researchers from the University of Granada (UGR) have developed a new, simple and non invasive method to determine whether a child aged 2-4 suffers from celiac disease or not without the necessity…

Can nutritional supplements impact genetic hearing loss in children?

Antioxidant regimen helps slow hearing loss in mouse model of most common form of childhood deafness.

Salmon: Health Benefits, Nutritional Information

Salmon is an oily fish that is high in protein and omega-3 fatty acids. Learn all about the potential health benefits of salmon, along with a nutritional breakdown for this fish.

Family-based counselling increases physical activity and improves diet quality in children

A recent Finnish study showed that individualised and family-based lifestyle counselling helps 6-8-year-old children increase their physical activity levels and improve their diet quality during a…

New method finds 57 pesticides in poisoned honey bees

Honey bees are under threat globally; some suggest pesticides are involved. Now, a new method that detects 200 pesticides at a time promises to clarify the problem.

Daily nutritional drink can help to conserve memory in case of Prodromal Alzheimer’s Disease

Topline results from the European LipiDiDiet clinical trial were presented as part of a late-breaking presentation at the Advances in Alzheimer’s Therapy (AAT) congress.

Reducing colon cancer risk: how diet switch changes gut microbial metabolism

The gut microbiota is strongly associated with daily food consumption. Hence its composition can serve as a biomarker for nutritional habits as well as disease risks that are related to these…

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