Rapid urine test could replace food logs

A new urine test can reveal the presence of important compounds that occur in cruciferous vegetables. The test could replace unreliable food logs in cancer-prevention research.

Vegans may lack essential nutrient intake, study reports

The health benefits of a plant-based diet is well-known, but the question remains: Could vegans be at risk for deficiency of essential nutrients? A retrospective review indicated that vegans should ensure adequate intake of a few nutrients.

Higher blood levels of omega-3 may help depression in heart patients

Patients with higher blood levels at start of study responded better to omega-3 supplements.

New technique could more accurately measure cannabinoid dosage in marijuana munchies

As more states decriminalize recreational use of marijuana and expand its medical applications, concern is growing about inconsistent and inaccurate dosage information listed on many products…

Children in intensive care recover faster with little to no nutrition

Critically ill children are artificially fed soon after their arrival in intensive care. This common practice is based on the assumption that it will help them recover more quickly.

Omega-3 fatty acids shown to exert a positive effect on the aging brain

Preventing Alzheimer’s disease through supplementation with natural omega-3 fatty acids.Changes in cognitive function and memory decline form a normal part of aging.

PulseNet saves lives and money by reducing foodborne illness

A national network of public health laboratories prevents an estimated 270,000 cases of food poisoning and saves half a billion dollars every year, according to a study released today.

Reduction in dietary diversity impacts richness of human gut microbiota

Changes in farming practices over the last 50 years have resulted in decreased agro-diversity which, in turn, has resulted in decreased dietary diversity.

Report highlights huge problems faced by parents of children with autism

Parents of children with Autism Spectrum Disorder (ASD) face severe challenges in accessing adequate services, according to a survey of hundreds of parents in the United Kingdom.

Global shift in farmed fish feed may impact nutritional benefits ascribed to seafood

The fish-farming industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish, which could impact some of the health benefits of eating…

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