Omega-3 fatty acids shown to exert a positive effect on the aging brain

Preventing Alzheimer’s disease through supplementation with natural omega-3 fatty acids.Changes in cognitive function and memory decline form a normal part of aging.

PulseNet saves lives and money by reducing foodborne illness

A national network of public health laboratories prevents an estimated 270,000 cases of food poisoning and saves half a billion dollars every year, according to a study released today.

Reduction in dietary diversity impacts richness of human gut microbiota

Changes in farming practices over the last 50 years have resulted in decreased agro-diversity which, in turn, has resulted in decreased dietary diversity.

Report highlights huge problems faced by parents of children with autism

Parents of children with Autism Spectrum Disorder (ASD) face severe challenges in accessing adequate services, according to a survey of hundreds of parents in the United Kingdom.

Global shift in farmed fish feed may impact nutritional benefits ascribed to seafood

The fish-farming industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish, which could impact some of the health benefits of eating…

Could a pure maple syrup extract be tapped for better brain health?

Pure maple syrup research shows promise in the fight against Alzheimer’s disease.