Eat your broccoli to protect against liver cancer
A new study in mice suggests that consuming broccoli as part of a regular diet protects against liver cancer. Researchers say adding the vegetable to meals is a good idea.
March 4, 2016 · by · in Nutritional News · Tags: adding-the-vegetable, broccoli-as-part, diet, mice-suggests, new-study, nutrition, regular-diet, say-adding, the-vegetable, vegetable
Peanuts, peanut butter may hold key to preventing obesity
Hispanic middle school children, at high risk for being overweight or obese, reduced their Body Mass Index (BMI) when they adhered to a nutrition intervention that included a snack of peanuts…
March 4, 2016 · by · in Nutritional News · Tags: bmi, body, diet, high-risk, middle-school, nutrition-intervention, nutritional counseling, overweight-or-obese
University researchers create agave drink with probiotics to regulate sugar levels
With a drink designed from agave and probiotic microorganisms, specialists from the Popular Autonomous University of Puebla (UPAEP) in Mexico succeeded in reducing blood sugar levels in students…
March 4, 2016 · by · in Nutritional News · Tags: diet, from-agave, from-the-popular, mexico, nutrition / diet, oncalldietitian.com, puebla, reducing-blood, university, upaep
Researchers say Boston schools’ sugary drink policy is one to model
When it comes to sugar-sweetened drinks and other competitive beverages sold at school, Harvard researchers report that Boston Public Schools are making strides in the right direction.
March 4, 2016 · by · in Nutritional News · Tags: beverages-sold, boston-public, competitive, diet, harvard, on call diets, oncalldietitian.com, oncalldiets, other-competitive, sold-at-school, the-right
Improved lifestyle led to decreased cholesterol and less cardiac death
Cholesterol levels – the most common risk factor for heart attacks – have decreased in northern Sweden over the last 20 years.
March 4, 2016 · by · in Nutritional News · Tags: cholesterol, common-risk, heart-attacks, nutrition, on call diets, over-the-last, sweden, the-most
Drinking more coffee may stave off multiple sclerosis
New research suggests drinking more coffee may help to protect against multiple sclerosis, adding to a growing body of evidence that caffeine has a neuroprotective effect.
March 4, 2016 · by · in Nutritional News · Tags: coffee-may, diet, drinking-more, growing-body, multiple-sclerosis, nutritional counseling, research-suggests