Scientists design method to tell if your mince is telling porkies
Scientists at the University of Manchester have used ‘metabolic fingerprints’ to detect precise amounts of pork in beef mince, which may help in the battle against food fraud.
March 31, 2016 · by · in Nutritional News · Tags: against-food, battle, beef-mince, detect-precise, manchester, metabolic-fingerprints, nutrition, nutrition / diet, oncalldietitian.com, the-battle, university
Daily serving of pulses may aid long-term weight loss
Want to lose weight and keep it off? A new study suggests eating 130 g of dried beans, dried peas, chickpeas or lentils every day could help.
March 31, 2016 · by · in Nutritional News · Tags: chickpeas-or-lentils, dried-beans, dried-peas, lentils-every, lose-weight, new-study, on call diets, suggests-eating
Nightly fasting may help reduce breast cancer risk
Fasting more than 13 hours a night is associated with a lower rate of breast cancer recurrence, and it may also reduce the risk of diabetes and cardiovascular disease.
March 31, 2016 · by · in Nutritional News · Tags: diet, lower-rate, nutrition, nutritional counseling, oncalldietitian.com, reduce-the-risk, risk
Are you what you sweat?
The importance of electrolyte concentration in perspiration.Spanish researchers have analysed how the sodium lost through sweat during a marathon influences the maintenance of stable and…
March 31, 2016 · by · in Nutritional News · Tags: diet, maintenance, marathon-influences, sodium, sodium-lost, the-maintenance, through-sweat
For the first time scientists can observe the nano structure of food in 3-D
Scientists have, for the first time, created a 3-D image of food on the nanometer scale.
March 31, 2016 · by · in Nutritional News · Tags: diet, first-time, nanometer, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, the-nanometer
Asthma-free? Maybe Mom experienced a sunny second trimester
The best way to reduce a child’s chances of developing asthma might be making sure Mom had enough vitamin D during the second trimester, a new study from the University of Kansas shows.
March 31, 2016 · by · in Nutritional News · Tags: best-way, developing-asthma, diet, during-the-second, from-the-university, kansas, making-sure, new-study, oncalldiets, respiratory / asthma, second-trimester, university
Hepatitis A: Causes, Symptoms and Treatment
Hepatitis A is a viral infection of the liver that is spread person-to-person and via contaminated food and water. Learn more about the disease, its symptoms and treatment here.
March 31, 2016 · by · in Nutritional News · Tags: disease, its-symptoms, liver, nutritional counseling, on call diets, oncalldiets, spread-person-to-person, the-disease, the-liver, viral-infection
Eating beans, peas, chickpeas or lentils may help lose weight and keep it off
Eating one serving a day of beans, peas, chickpeas or lentils could contribute to modest weight loss, a new study suggests. Eating about 3/4 cup (130 grams) each day of these foods known as pulses led to a weight loss of 0.34 kilograms (just over half a pound), in a systematic review and meta-analysis of all available clinical trials on the effects of eating pulses.
March 30, 2016 · by · in Nutritional News · Tags: 130-grams, clinical-trials, diet, each-day, effects, known-as-pulses, nutritional counseling, systematic-review, the-effects, these-foods
Couples’ caffeine intake before pregnancy may affect miscarriage risk
Couples who consume more than two caffeinated drinks daily in the weeks leading up to conception may be at greater risk of miscarriage than those who drink less caffeine.
March 30, 2016 · by · in Nutritional News · Tags: conception-may, diet, greater-risk, nutrition, on call diets, oncalldietitian.com, pregnancy / obstetrics, the-weeks, two-caffeinated, weeks
Food insecurity and hospital visits — is there a link?
More than half of patients with high hospitalization rates (at least 3 inpatient visits in a 12-month period) used food pantries or other community food resources, and 40% were worried that they…
March 30, 2016 · by · in Nutritional News · Tags: 12-month-period, food-resources, high-hospitalization, inpatient-visits, nutrition / diet, nutritional counseling, oncalldiets, used-food