Green tea compound shows promise for treating rheumatoid arthritis
EGCG – a compound abundant in green tea – was found to reduce ankle swelling in mouse models of rheumatoid arthritis, suggesting it could be a promising treatment for the disease.
February 17, 2016 · by · in Nutritional News · Tags: arthritis / rheumatology, compound-abundant, disease, egcg, green-tea, mouse-models, nutritional counseling, oncalldietitian.com, promising-treatment, reduce-ankle, rheumatoid-arthritis
Shocking amount of sugar found in many hot flavoured drinks
Up to 25 teaspoons of sugar per serving: equivalent to 3 cans of Coca Cola.With an estimated 1.
February 17, 2016 · by · in Nutritional News · Tags: nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, sugar-per
Healthier battered foods thanks to a gift from the sea called "chitosan"
All hail chitosan and the researchers at the Polytechnic University of Valencia who discovered it, because it’s going to make your chicken nuggets and your calamari that little bit healthier.
February 17, 2016 · by · in Nutritional News · Tags: calamari, chicken, chicken-nuggets, hail-chitosan, little-bit, nutrition / diet, on call diets, oncalldietitian.com, polytechnic, researchers
