Omega 3 levels affect whether B vitamins can slow brain’s decline

B vitamins more effective in preventing cognitive decline in people with higher omega 3 levels.

Most restaurants serve oversized, high-calorie meals

More than 90% of meals from 123 restaurants assessed in a new study were served in oversized quantities that exceeded the recommended calorie intake, researchers found.

Water dispensers in schools: do they lower obesity in students?

After NYC implemented water dispensers in schools, researchers found that they were linked with decreased BMIs in students, suggesting a simple solution to childhood obesity.

A nutrition supplement is associated with lower death rate in patients, new study shows

Research examined effects of a specialized oral nutrition supplement on hospital readmissions and mortality rates in malnourished adults aged 65 or older.

Size matters

Small units on a big surface = fewer calories.How does the size of the table we eat at influence how much we eat?

Eradicating B12 deficiency for the elderly is as simple as screening for it

Study calls for B12 deficiency screening at time of admission to long-term care facilities for adults over 65 as a measure to prevent associated health issues.

Fish suppers during pregnancy increase baby’s brain size

Omega oils are essential for the developing brain.

How your taste buds could help tackle obesity

It is possible to increase fat taste sensitivity in taste buds, according to a new study, which may reduce intake of fatty foods – a strategy that could combat obesity.

Men’s sexual health: are the supplements safe?

Over-the-counter treatments for men’s sexual health are widely available and often used, but are they effective or even safe? A new study suggests not.

Just 1 day of unhealthy eating can impact sleep quality

Researchers suggest that eating foods high in saturated fat and sugar and low in fiber – just for 1 day – may lead to poorer sleep quality.

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