Hormone suppresses appetite for sugar and alcohol

The liver-derived hormone FGF21 suppresses mouse and primate appetite for sugar; the findings could help regulate diet to prevent or treat diabetes.

Eat responsibly – do not let Christmas weigh you down

Australians are being urged to think twice about going for seconds or indulging in that extra helping of pudding when they join with family and friends to celebrate Christmas this year.

Vitamin D deficiency does not increase risk and severity of obstructive sleep apnea

A recent study of elderly men found no evidence that obstructive sleep apnea (OSA) increased in severity (or prevalence) as a result of vitamin D deficiency.

FIU scientists discover how arsenic builds up in plant seeds

Discovery holds promise of healthier rice grains. Researchers from FIU’s Herbert Wertheim College of Medicine Barry P.

Low zinc levels may suggest potential breast-feeding problems

Zinc levels in breast milk may be able to serve as an indicator of breast function during lactation, according to Penn State health researchers.In previous studies, Shannon L.

Increased toxicity due to migration? An invasive seaweed amplifies its defensive capacity

A seaweed from Asia – used for human nutrition – contains toxic compounds providing protection against animal consumers.

Harmful bacteria can survive in sandwich crackers, cookies for months, UGA study finds

Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at least six months in cookies and crackers.

Healthy theme park meals?

When meals at Disney World restaurants came with a fruit or vegetables instead of fries, about half of diners opted to keep the healthier option!

Battling obesity epidemic: New look at ‘fat tax’

Small price differences at the point of purchase can be highly effective in shifting consumer demand from high calorie to healthier low calorie alternatives, according to a study in the Articles in…

Overeating and depressed? Yale team finds connection – and maybe a solution

Chronic overeating and stress are tied to an increased risk of depression and anxiety, and in a new study, Yale researchers explain why that happens and suggest a possible solution.

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