How eating herbs could boost your brain
Researchers found the flavonoid apigenin – found in thyme, parsley and other plants and herbs – boosts formation of human cells and strengthens their connections.
December 11, 2015 · by · in Nutritional News · Tags: boosts-formation, connections, flavonoid, flavonoid-apigenin, human-cells, neurology / neuroscience, oncalldietitian.com, other-plants, plants
Plant protein reduces mortality in chronic kidney disease patients
Chronic kidney disease patients who consume a higher ratio of plant protein have lower mortality rates, according to research published today in the National Kidney Foundation’s American Journal of…
December 11, 2015 · by · in Nutritional News · Tags: higher-ratio, kidney-disease, mortality-rates, national, national-kidney, on call diets, plant-protein, ratio, research-published, urology / nephrology
