States’ fish consumption advisories are often not in line with federal recommendations
Fish consumption advisories are used to inform citizens about fish with potentially hazardous levels of toxins such as methyl mercury.
December 3, 2015 · by · in Nutritional News · Tags: hazardous-levels, inform-citizens, nutrition, nutrition / diet, oncalldiets, potentially-hazardous, such-as-methyl
Fries with a side of acrylamide
Researchers working to cut unwanted chemical in French fries.French fry lovers, beware! You may be exposed to a chemical more commonly associated with heavy industry than crispy fried potatoes.
December 3, 2015 · by · in Nutritional News · Tags: chemical-more, crispy-fried, cut-unwanted, french, fry-lovers, nutrition, oncalldiets
Danes’ vitamin D levels are determined by their genes
Certain genetic variations increase the risk of having a lower level of vitamin D.
December 3, 2015 · by · in Nutritional News · Tags: diet, genetic-variations, increase-the-risk, lower-level, nutrition / diet, risk
Coffee compounds that could help prevent type 2 diabetes identified
Much to coffee lovers’ delight, drinking three to four cups of coffee per day has been shown to decrease the risk of developing type 2 diabetes.
December 3, 2015 · by · in Nutritional News · Tags: been-shown, coffee-lovers, coffee-per, cups, decrease-the-risk, developing-type, diabetes, diet, drinking-three, four-cups, nutrition, risk
