Vitamin D levels can be compared across studies and countries
Knowledge about the vitamin D level of a population is important in order to assess the proportion that is vitamin D deficient or is at risk of becoming deficient, and to develop food strategies that…
November 6, 2015 · by · in Nutritional News · Tags: assess-the-proportion, becoming-deficient, develop-food, nutrition, nutritional counseling, on call diets, oncalldiets, proportion, vitamin
Research finds cranberries are an effective approach to help reduce antibiotic use
Global experts at the International Conference on Polyphenols and Health discussed how cranberries may be a nutritional approach to reduce antibiotic use and support whole-body health.
November 6, 2015 · by · in Nutritional News · Tags: diet, discussed-how, health, international, mrsa / drug resistance, nutrition, oncalldietitian.com, polyphenols, reduce-antibiotic
Severe iron deficiency associated with head lice in young woman
A young patient with severe iron deficiency may have developed the condition from chronic and heavy lice infestation, according to an article published in BMJ Case Reports.
November 6, 2015 · by · in Nutritional News · Tags: article-published, bmj, dermatology, developed-the-condition, heavy-lice, nutritional counseling, oncalldiets, young-patient
Junk food intake not related to BMI
Candy, soda, and fast food are not driving the rising obesity trend in the US.
November 5, 2015 · by · in Nutritional News · Tags: diet, driving-the-rising, not-driving, nutrition, obesity-trend, oncalldietitian.com, rising, the-rising
Some people ‘hardwired’ to prefer high-calorie foods, study finds
Researchers have identified two genetic variants that influence the brain’s reward system, increasing a craving for foods high in calories.
November 5, 2015 · by · in Nutritional News · Tags: brain, diet, foods-high, influence-the-brain, nutritional counseling, reward-system, two-genetic
Reducing cholesterol with food made from soybeans, amaranth
Scientists developed a supplement to maintain optimal health that contributes to the growth and development of children and adolescents.
November 5, 2015 · by · in Nutritional News · Tags: growth, maintain-optimal, nutritional counseling, on call diets, such-as-breast, the-growth
Higher insulin is an independent prognostic factor in advanced breast cancer: patients may be helped by simple lifestyle changes
Patients with breast cancer that has spread to other parts of the body (metastasised) and who have higher insulin levels than normal, but are not diabetic, have a significantly worse prognosis…
November 5, 2015 · by · in Nutritional News · Tags: body, insulin, insulin-levels, not-diabetic, nutritional counseling, on call diets, oncalldietitian.com, other-parts, parts, the-body
A slim by design breakfast
Breakfast preferences of healthy-weight people.Time and again we’ve been told: Breakfast is the most important meal of the day.
November 5, 2015 · by · in Nutritional News · Tags: been-told, breakfast, diet, important-meal, nutrition, oncalldietitian.com, oncalldiets, the-most
Virtual selves can help boost better real world health and exercise habits
Customizing an avatar to better resemble its human user may lead to improved health and exercise behaviors, according to a team of researchers.
November 5, 2015 · by · in Nutritional News · Tags: better-resemble, diet, improved-health, its-human, nutrition / diet, user-may
‘Insufficient evidence’ to suggest omega-3 supplements help treat depression
A new Cochrane review finds there is not enough high-quality evidence at present to suggest that omega-3 supplementation can help treat major depressive disorder.
November 5, 2015 · by · in Nutritional News · Tags: cochrane, depression, diet, evidence-at-present, not-enough, nutrition, nutritional counseling, omega-3-supplementation, on call diets, review-finds, treat-major