Nutritional needs for skeletal health change as you age, says new scientific review

Review issued in advance of World Osteoporosis Day shows how bone-healthy diets throughout life help to protect against osteoporosis in old ageWhether you’re young or old, the right nutrition can…

Follow-up study of Viaskin Peanut shows significant increase in peanut consumption and treatment benefit in peanut allergic children

DBV Technologies, a clinicalstage specialty biopharmaceutical company, today announced that topline findings from the first 12 months of the OLFUS-VIPES study, or OLFUS, support the long-term…

Green tea offers promising results for obesity

In the future, a cup of tea may be just what the doctor orders to reduce the cognitive impairments associated with obesity.

High-fructose diet slows recovery from brain injury

UCLA study finds diet may predict ability to recover from mental deficits after head traumaA diet high in processed fructose sabotages rat brains’ ability to heal after head trauma, UCLA…

How much radioactivity is in infant formula?

Based on measurements of radioactivity in samples of infant formula manufactured and sold around the world, researchers estimate that infants 1 year of age or younger who consume these formulas would…

New dietary guidelines must be sustainable, regardless of politics

The new iteration of the Dietary Guidelines for Americans (DGA) must incorporate sustainability considerations – both for the health and wellbeing of Americans and the world in which we live, urges a…

Larger percentage of bioactive forms of S-equol appear to play role in managing menopausal symptoms

A study of how the body processes a nutritional supplement containing S-equol, a novel soy germ-based ingredient, shows that metabolism yields two forms that are biologically active.

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