Does junk food shrink your brain?
New research has shown for the first time that the part of the brain used for learning, memory and mental health is smaller in people with unhealthy diets.
September 11, 2015 · by · in Nutritional News · Tags: brain, mental health, neurology / neuroscience, nutrition, nutritional counseling, the-brain, the-first, the-part
Resistance exercise may improve Vitamin D metabolism
Resistance exercise can increase the number of Vitamin D receptors (VDRs) in the muscle and improve Vitamin D metabolism, according to a study published in Experimental Physiology.
September 11, 2015 · by · in Nutritional News · Tags: experimental, increase-the-number, muscle, number, nutrition, nutrition / diet, oncalldiets, study-published, the-muscle, vitamin
Nano in food and agriculture: regulations require collaboration to ensure safety
An overview of regulatory solutions worldwide on the use of nanotechnology in food and feed production shows a differing approach: only the EU and Switzerland have nano-specific provisions…
September 11, 2015 · by · in Nutritional News · Tags: diet, differing-approach, feed-production, nutrition, nutrition / diet, nutritional counseling, regulatory-solutions, the-use
Could longer school lunch periods encourage healthy eating?
Giving students more time to eat their lunch, new research suggests, may allow them to eat more of their meal and encourage healthier food choices.
September 11, 2015 · by · in Nutritional News · Tags: eat-more, healthier-food, lunch, meal, new-research, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, their-meal
Higher fish consumption linked to reduced risk of depression
A recent meta-analysis suggests that high levels of fish consumption could lead to a lower risk of depression in both men and women.
September 11, 2015 · by · in Nutritional News · Tags: both-men, depression, diet, fish-consumption, high-levels, lower-risk, nutrition, nutritional counseling, on call diets
Higher fish consumption linked to reduced risk of depression
A recent meta-analysis suggests that high levels of fish consumption could lead to a lower risk of depression in both men and women.
September 11, 2015 · by · in Nutritional News · Tags: both-men, depression, diet, fish-consumption, high-levels, lower-risk, nutrition, nutritional counseling, on call diets
Cocoa flavanols may be good for your heart
Two recently published studies in the journals Age and the British Journal of Nutrition (BJN) suggest that consuming cocoa flavanols improves cardiovascular function and lessens the burden on the…
September 11, 2015 · by · in Nutritional News · Tags: bjn, british, british-journal, burden, consuming-cocoa, flavanols-improves, heart-disease, journals, lessens-the-burden, nutrition, on call diets, recently-published, the-journals
Neolithic skeleton reveals early history of rickets
Rickets has been identified in a Neolithic skeleton from the Scottish island of Tiree, making it the earliest case of the disease in the UK, according to research announced at the British Science…
September 11, 2015 · by · in Nutritional News · Tags: bones / orthopedics, british, diet, disease, earliest, from-the-scottish, neolithic, research-announced, scottish, the-disease, the-earliest, tiree