Daily coffee could improve survival for colon cancer patients
According to new research, four or more cups of coffee a day could reduce the risk of recurrence and improve survival among patients with stage 3 colon cancer.
August 18, 2015 · by · in Nutritional News · Tags: among-patients, four-or-more, improve-survival, more-cups, new-research, oncalldietitian.com, oncalldiets, reduce-the-risk, risk
How to extract and benefit from insect oil?
Surprised to see how the Dutch people, whose culture is alien to the consumption of insects, have expressed interest in entomology with a scientific and commercial vision, a Mexican researcher is…
August 18, 2015 · by · in Nutritional News · Tags: commercial-vision, consumption, dutch, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, see-how, the-consumption
Frequency of family meals increased by a new school presentation
Giving adolescents the confidence to cook and help prepare meals benefits the entire familyNew research shows that teaching young adolescents practical cooking skills leads to positive changes…
August 18, 2015 · by · in Nutritional News · Tags: benefits-the-entire, confidence, entire, meals-benefits, nutrition, nutrition / diet, practical-cooking, research-shows, skills-leads, the-entire, young-adolescents
Fresh from the tree
Implied motion improves food evaluationFresh from the tree: Implied motion improves food evaluation.
August 18, 2015 · by · in Nutritional News · Tags: food-evaluation, from-the-tree, implied, motion-improves, nutrition / diet, nutritional counseling, on call diets, tree
Vitamin D supplements could help reduce falls in homebound elderly
Every year falls affect approximately one in three older adults living at home, with approximately one in 10 falls resulting in serious injury.
August 18, 2015 · by · in Nutritional News · Tags: adults-living, diet, falls-resulting, living-at-home, nutrition, seniors / aging, three-older, year-falls
Effect of presymptomatic BMI, dietary intake, alcohol on ALS
Presymptomatic patients with the neurodegenerative disease amyotrophic lateral sclerosis (ALS) consumed more daily calories but had lower body-mass index (BMI) than those individuals without ALS in…
August 18, 2015 · by · in Nutritional News · Tags: als, bmi, consumed-more, daily-calories, lateral-sclerosis, lower-body-mass, muscular dystrophy / als, neurodegenerative, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, the-neurodegenerative