The potential in your pond

Scientists at the John Innes Centre have discovered that Euglena gracilis, the single cell algae which inhabits most garden ponds, has a whole host of new, unclassified genes which can make new forms…

Can fish oil prevent schizophrenia and other psychotic disorders?

Omega-3 fatty acids found in fish oil may prevent the onset of schizophrenia and other psychotic disorders, according to a new study.

Fortified against blindness

Sweet potato varieties developed to increase vitamin AThese are local community members evaluating the taste of sweet potato cultivars.

Low-fat diet more effective than low-carb diet for losing body fat

Researchers have investigated how low-fat and low-carbohydrate diets affect body fat in a group of obese patients admitted to a metabolic ward.

Montana study: rural stores carry lower quality fruits, vegetables

Fruits and vegetables cost as much in rural stores as in urban stores – and are as widely available – but are of lower quality, according to a Montana study.

The future of dietitians: using integrative medicine

Integrative medicine is a quickly expanding field of health care that emphasizes nutrition as a key component.

New research reveals unintended consequences of using incorrect medical foods in managing patients

Many “medical foods” are designed to help manage patients with rare inborn errors of metabolism (IEMs), and can help prevent serious and life-threatening complications.