Controlling inflammation to reduce chronic disease risk
An unresolved inflammatory response is likely to be involved from the early stages of disease development.
August 7, 2015 · by · in Nutritional News · Tags: nutrition, nutrition / diet, oncalldiets, unresolved-inflammatory
Very little evidence for cutting out certain carbs to ease irritable bowel
Value of FODMAP diet, developed in Australia to curb symptoms, questioned There is very little evidence to recommend avoiding certain types of dietary carbohydrate, known as the FODMAP diet…
August 7, 2015 · by · in Nutritional News · Tags: australia, certain-types, curb-symptoms, dietary-carbohydrate, fodmap, irritable-bowel syndrome, on call diets, oncalldietitian.com, recommend-avoiding, very-little
Paleo diet: Big brains needed carbs
The importance of dietary carbohydrate in human evolutionUnderstanding how and why we evolved such large brains is one of the most puzzling issues in the study of human evolution.
August 7, 2015 · by · in Nutritional News · Tags: dietary-carbohydrate, human-evolution, large-brains, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, puzzling-issues, study, the-most
Age-related immune system decline slowed by antioxidants
A new study suggests that antioxidants in the diet could preserve the function of the thymus – an organ crucial to the immune system.
August 7, 2015 · by · in Nutritional News · Tags: diet, function, immune, new-study, nutrition, oncalldietitian.com, organ-crucial, preserve-the-function, seniors / aging, the-diet, the-function, the-immune, the-thymus, thymus
High salt intake may increase MS risk for people with genetic susceptibility
Study using mouse model of MS suggests a high intake of salt may be a risk factor for the disease, depending on genes and gender, with females at greater risk in one genetic group.
August 7, 2015 · by · in Nutritional News · Tags: depending-on-genes, females-at-greater, greater-risk, high-intake, nutritional counseling, oncalldiets, one-genetic, risk-factor, salt-may, using-mouse