Innovative sodium reduction ingredient provides meaningful reductions in sodium intake

Innovative sodium reduction ingredient provides meaningful reductions in sodium intake Sodium intake in the U.S.

Eating habits most important in weight gain in children

Some children gain weight faster than others. Eating habits seem to have far more to say than physical activity, research from the Norwegian University of Science and Technology suggests.

Review examines nutritional issues related to autism spectrum disorder

About 1 in 88 children has an autism spectrum disorder.

China, Taiwan strengthen food safety laws

China and Taiwan have enhanced the powers of their Food and Drug Administrations to be more effective in ensuring food safety and guarding against food fraud, according to a July 13 panel discussion…

New light technology helps improve food safety

Light-based technologies are emerging as tools to enhance food shelf life and guard against food contaminants but more research needs to be done, warn food scientists at a July 13 panel discussion at…

Does heart disease begin in childhood?

Are the first signs that someone is at risk of developing cardiovascular disease detectable in toddlers and preschoolers?

UK food products digital portal launched for healthcare professionals

FoodMaestro is a new digital service that will enhance the way that healthcare professionals gain and share expert knowledge on food product information.

Key protein controls nutrient availability in mammals

Case Western Reserve finding could also contribute to an understanding of diseases that produce an overabundance of bile acidsCase Western Reserve researchers already demonstrated that a single…

This is your brain on fried eggs

High-fat feeding can cause impairments in the functioning of the mesolimbic dopamine system, says Stephanie Fulton of the University of Montreal and the CHUM Research Centre (CRCHUM.

Diet and exercise really do help avert type 2 diabetes, say Task Force

A cluster of studies provides clinical and cost effectiveness evidence that diet and physical activity programs can reduce risk of type 2 diabetes and normalize blood sugar.

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