GI content of diet may influence autism symptoms
Researchers have discovered that diets with high and low glycemic index scores led to different symptoms of autism spectrum disorders in mice.
June 10, 2015 · by · in Nutritional News · Tags: autism, autism-spectrum, diet, different-symptoms, nutrition, nutritional counseling, scores-led
Study finds credentialed providers have greater knowledge of nutrition support practice
Multidisciplinary health care professionals who hold the Certified Nutrition Support Credential (CNSC) scored significantly higher on a survey about their approaches to nutrition support practice…
June 10, 2015 · by · in Nutritional News · Tags: approaches, certified-nutrition, cnsc, hold-the-certified, nutrition / diet, nutrition-support, nutritional counseling, on call diets, oncalldietitian.com, support, support-credential, their-approaches
Lactobacillus reuteri may have multiple benefits as a probiotic in premature infants
Lactobacillus reuteri DSM 17938 could reduce the risk of necrotising enterocolitis and feed intolerance in premature infantsA new study finds that supplementing enteral nutrition with…
June 10, 2015 · by · in Nutritional News · Tags: diet, dsm, enteral-nutrition, new-study, premature-infants, reduce-the-risk, risk
New research calls for vitamin D supplementation in critically ill pediatric burn patients
Deficiency of vitamin D is a common problem for patients with severe burn injuries and can lead to further health compromise.
June 10, 2015 · by · in Nutritional News · Tags: burn-injuries, common-problem, dermatology, further-health, health, oncalldietitian.com
Can not having enough to eat lead to poor diabetes management?
Latinos who worry about having enough food to eat — so-called food insecurity — report having a poorer diet and exhibit worse glycemic control than those who aren’t worried about having sufficient…
June 10, 2015 · by · in Nutritional News · Tags: diabetes, enough-food, nutrition, on call diets, oncalldietitian.com, poorer-diet, so-called-food
Are the data underlying the U.S. dietary guidelines flawed?
U.S. government-issued dietary recommendations continue to evolve over time.
June 9, 2015 · by · in Nutritional News · Tags: diet, dietary-recommendations, evolve-over, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com
Tiny particles, big impact?
Researchers at Binghamton University believe understanding nanoparticles’ ability to influence our metabolic processing may be integral to mediating metabolic disorders and obesity, both of which are…
June 9, 2015 · by · in Nutritional News · Tags: believe-understanding, binghamton, diet, esearchers-at-binghamton, mediating-metabolic, metabolic, metabolic-processing, nutritional counseling, on call diets, oncalldiets
72% want information on stunning of animals when buying meat, says EU-wide study
The British Veterinary Association has called today on the European Commission to back proposals to introduce labelling of non-stun slaughtered meat after a study of 13,500 meat consumers across 27…
June 9, 2015 · by · in Nutritional News · Tags: 500-meat, association, back-proposals, british, british-veterinary, european-commission, introduce-labelling, non-stun-slaughtered, nutrition / diet, nutritional counseling
Accentuate the positive when it comes to nutrition education
If you want people to choose healthier foods, emphasize the positive, says a new Cornell University study.
June 9, 2015 · by · in Nutritional News · Tags: choose-healthier, cornell, cornell-university, emphasize-the-positive, nutrition, nutrition / diet, positive
Study highlights the importance of a balanced diet for mental health
An international study involving the Faculty of Medicine and Dentistry of the University of Valencia, recently published in The Lancet Psychiatry, highlights the importance of nutrition for…
June 9, 2015 · by · in Nutritional News · Tags: dentistry, faculty, lancet, lancet-psychiatry, nutrition, psychology / psychiatry, recently-published, university, valencia