Experts call for dropping of total fat intake limits
Researchers recommend that restrictions on total fat consumption should be removed from the forthcoming 2015 Dietary Guidelines for Americans.
June 25, 2015 · by · in Nutritional News · Tags: diet, dietary, dietary-guidelines, forthcoming, from-the-forthcoming, nutrition, nutrition / diet, nutritional counseling, strictions-on-total, the-forthcoming, total-fat
Eat protein before carbohydrates to lower post-meal glucose
A small pilot study suggests that the order in which we consume different food groups as part of a meal affects glucose and insulin levels.
June 25, 2015 · by · in Nutritional News · Tags: consume-different, diabetes, food-groups, groups-as-part, meal-affects, nutrition, nutritional counseling, on call diets, order, small-pilot, study-suggests
New Zealand blackcurrants good for the brain
Research has shown that New Zealand blackcurrants are good for keeping us mentally young and agile, a finding that could have potential in managing the mental decline associated with aging…
June 25, 2015 · by · in Nutritional News · Tags: diet, managing-the-mental, mental, mental-decline, mentally-young, nutrition, oncalldiets, parkinson's disease
Got acne? Lay off the B12
Vitamin B12 tweaks how genes behave in the facial bacteria of some people who normally enjoy clear skin. The activity changes of the facial bacteria promote inflammation and lead to pimples.
June 25, 2015 · by · in Nutritional News · Tags: activity-changes, bacteria-promote, dermatology, diet, enjoy-clear, facial, genes-behave, on call diets, oncalldietitian.com, some-people, the-facial, tweaks-how
Food order has significant impact on glucose and insulin levels
Eating protein and vegetables before carbohydrates leads to lower post-meal glucose and insulin levels in obese patients with type 2 diabetes, Weill Cornell Medical College researchers found in a…
June 24, 2015 · by · in Nutritional News · Tags: diabetes, insulin-levels, lower-post-meal, medical, medical-college, nutrition, obese-patients, weill-cornell
Too hot to handle: how to avoid heat-related illness
In this Spotlight feature, we take a look at how heat-related illnesses are caused and what measures can be taken to prevent them from occurring.
June 24, 2015 · by · in Nutritional News · Tags: diet, emergency medicine, how-heat-related, look-at-how, on call diets, oncalldietitian.com, spotlight
Getting children to embrace healthy food
Researchers at the University of Bonn: attractive packaging makes identical products taste betterIf the packaging has an appealing design, primary school children also reach for healthy foods.
June 24, 2015 · by · in Nutritional News · Tags: appealing-design, attractive-packaging, betterif-the-packaging, makes-identical, nutrition, nutrition / diet, oncalldiets, packaging, primary-school, products-taste, the-packaging, university
‘Fitness’ foods may cause consumers to eat more and exercise
Weight-conscious consumers are often drawn to foods such as Clif Bars and Wheaties, whose packaging suggests that they promote fitness.
June 24, 2015 · by · in Nutritional News · Tags: diet, often-drawn, on call diets, oncalldietitian.com, oncalldiets, such-as-clif, wheaties
Dietary guidelines for Americans shouldn’t place limits on total fat intake
Researchers call on the American federal government to drop restrictions on total fat consumption in the forthcoming 2015 Dietary Guidelines for Americans.
June 23, 2015 · by · in Nutritional News · Tags: dietary, dietary-guidelines, drop-restrictions, federal-government, forthcoming, nutrition, on call diets, oncalldiets, strictions-on-total, the-forthcoming, total-fat
Dietary guidelines for Americans shouldn’t place limits on total fat intake
Researchers call on the American federal government to drop restrictions on total fat consumption in the forthcoming 2015 Dietary Guidelines for Americans.
June 23, 2015 · by · in Nutritional News · Tags: dietary, dietary-guidelines, drop-restrictions, federal-government, forthcoming, nutrition, on call diets, oncalldiets, strictions-on-total, the-forthcoming, total-fat