Dietary guidelines for Americans shouldn’t place limits on total fat intake
Researchers call on the American federal government to drop restrictions on total fat consumption in the forthcoming 2015 Dietary Guidelines for Americans.
June 23, 2015 · by · in Nutritional News · Tags: dietary, dietary-guidelines, drop-restrictions, federal-government, forthcoming, nutrition, on call diets, oncalldiets, strictions-on-total, the-forthcoming, total-fat
Dietary guidelines for Americans shouldn’t place limits on total fat intake
Researchers call on the American federal government to drop restrictions on total fat consumption in the forthcoming 2015 Dietary Guidelines for Americans.
June 23, 2015 · by · in Nutritional News · Tags: dietary, dietary-guidelines, drop-restrictions, federal-government, forthcoming, nutrition, on call diets, oncalldiets, strictions-on-total, the-forthcoming, total-fat
Diets high in fat, sugar may reduce cognitive functioning by altering gut bacteria
Researchers from Oregon State University found that mice fed diets high in fat or sugar experienced gut bacteria changes associated with reduced cognitive functioning.
June 23, 2015 · by · in Nutritional News · Tags: diet, diets-high, gut-bacteria, mice-fed, nutrition / diet, oncalldiets, oregon, oregon-state, sugar-experienced, university
Researchers identify gene that controls soybean seed permeability, calcium content
Purdue University researchers have pinpointed the gene that controls whether soybean seed coats are hard or permeable, a finding that could be used to develop better varieties for southern and…
June 23, 2015 · by · in Nutritional News · Tags: develop-better, diet, gene, hard-or-permeable, nutrition, nutrition / diet, oncalldietitian.com, oncalldiets, pinpointed-the-gene, seed-coats, soybean, the-gene, whether-soybean
Parkinson: risk of illness is one-third lower in coffee consumers
Coffee consumers seem to be better protected against the risk of developing Parkinson’s Disease than non-coffee drinkers.
June 23, 2015 · by · in Nutritional News · Tags: against-the-risk, better-protected, consumers-seem, disease, nutritional counseling, parkinson, parkinson's disease, risk
Over two-thirds of Americans estimated to be overweight, obese
New estimates suggest that more than two-thirds of Americans are either overweight or obese.
June 23, 2015 · by · in Nutritional News · Tags: estimates-suggest, oncalldietitian.com, oncalldiets, overweight, overweight-or-obese, reduce-risk, state-population-based
Is yogurt good for you?
Yogurt is a simple pleasure packed with nutrients, good bacteria, and is a great way to boost protein levels. However, do all yogurts prove to be a healthy choice?
June 23, 2015 · by · in Nutritional News · Tags: all-yogurts, boost-protein, diet, good-bacteria, great-way, healthy-choice, mnt, nutrition, nutrition / diet, on call diets, simple-pleasure