Hormone that differentiates sugar, diet sweeteners could exist in humans
We’ve all been there: We eat an entire sleeve of fat-free, low-calorie cookies and we’re stuffing ourselves with more food 15 minutes later.
June 12, 2015 · by · in Nutritional News · Tags: all-been, entire-sleeve, nutrition, nutritional counseling, on call diets, oncalldietitian.com, stuffing-ourselves
Milk proteins may protect against cardiovascular disease
The Maillard reaction is a chemical reaction between amino acids and reducing sugars that results in browned foods like seared steaks and toasted bread.
June 12, 2015 · by · in Nutritional News · Tags: between-amino, browned-foods, chemical-reaction, heart-disease, like-seared, nutrition, oncalldietitian.com, reducing-sugars
Large doses of antioxidants may be harmful to neuronal stem cells
Stem cells are especially sensitive to oxygen radicals and antioxidantsStem cells are especially sensitive to oxygen radicals and antioxidants shows new research from the group of Anu Wartiovaara…
June 12, 2015 · by · in Nutritional News · Tags: diet, especially-sensitive, from-the-group, group, neurology / neuroscience, nutritional counseling, on call diets, oxygen-radicals, shows-new, the-group
Vitamin D supplements may benefit children with kidney disease
Study links low levels of vitamin D with greater loss of kidney function over time Among children with chronic kidney disease, those with lower vitamin D levels had higher levels of blood…
June 12, 2015 · by · in Nutritional News · Tags: chronic-kidney, diet, higher-levels, kidney-function, levels, levels-had, links-low, lower-vitamin, over-time, urology / nephrology
