Are the data underlying the U.S. dietary guidelines flawed?
U.S. government-issued dietary recommendations continue to evolve over time.
June 9, 2015 · by · in Nutritional News · Tags: diet, dietary-recommendations, evolve-over, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com
Tiny particles, big impact?
Researchers at Binghamton University believe understanding nanoparticles’ ability to influence our metabolic processing may be integral to mediating metabolic disorders and obesity, both of which are…
June 9, 2015 · by · in Nutritional News · Tags: believe-understanding, binghamton, diet, esearchers-at-binghamton, mediating-metabolic, metabolic, metabolic-processing, nutritional counseling, on call diets, oncalldiets
72% want information on stunning of animals when buying meat, says EU-wide study
The British Veterinary Association has called today on the European Commission to back proposals to introduce labelling of non-stun slaughtered meat after a study of 13,500 meat consumers across 27…
June 9, 2015 · by · in Nutritional News · Tags: 500-meat, association, back-proposals, british, british-veterinary, european-commission, introduce-labelling, non-stun-slaughtered, nutrition / diet, nutritional counseling
Accentuate the positive when it comes to nutrition education
If you want people to choose healthier foods, emphasize the positive, says a new Cornell University study.
June 9, 2015 · by · in Nutritional News · Tags: choose-healthier, cornell, cornell-university, emphasize-the-positive, nutrition, nutrition / diet, positive
Study highlights the importance of a balanced diet for mental health
An international study involving the Faculty of Medicine and Dentistry of the University of Valencia, recently published in The Lancet Psychiatry, highlights the importance of nutrition for…
June 9, 2015 · by · in Nutritional News · Tags: dentistry, faculty, lancet, lancet-psychiatry, nutrition, psychology / psychiatry, recently-published, university, valencia
