Study: Top salads with eggs to better absorb vegetables’ carotenoids
Adding eggs to a salad with a variety of raw vegetables is an effective method to improve the absorption of carotenoids, which are fat-soluble nutrients that help reduce inflammation and oxidative…
June 8, 2015 · by · in Nutritional News · Tags: absorption, diet, effective-method, help-reduce, improve-the-absorption, nutrition / diet, on call diets, raw-vegetables
Daily sugar-sweetened beverage habit linked to non-alcoholic fatty liver disease
A daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD), researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HRNCA)…
June 8, 2015 · by · in Nutritional News · Tags: aging, beverage-habit, daily-sugar-sweetened, hrnca, human, human-nutrition, jean, may-increase, mayer, nafld, nutrition, research, research-center, the-risk, usda
Joint statement outlines guidance on diabetes self-management education, support
American Diabetes Association, American Association of Diabetes Educators and the Academy of Nutrition and Dietetics encourage providers to refer patients at four critical life juncturesA joint…
June 8, 2015 · by · in Nutritional News · Tags: academy, critical, diabetes, diabetes-educators, diet, dietetics, four-critical, life-junctures, nutrition, on call diets, patients-at-four, refer-patients
TGen led study points towards new strategies for stopping the spread of Staph and MRSA
Twin study suggests that bacteria of the human nose are not genetically predetermined and that some nasal bacteria may protect against MRSAStaphylococcus aureus — better known as Staph — is a…
June 8, 2015 · by · in Nutritional News · Tags: bacteria-may, better-known, diet, human, known-as-staph, mrsa / drug resistance, nutrition, nutritional counseling, oncalldietitian.com, some-nasal, staph, study-suggests, the-human
