Eating more dietary fiber linked to lower risk of type 2 diabetes
A new study finds that the more fiber people consume – especially from cereals – the lower their risk of developing type 2 diabetes.
May 29, 2015 · by · in Nutritional News · Tags: developing-type, diet, fiber-people, lower, new-study, on call diets, risk, the-lower, the-more, their-risk
‘Balancing protein and carbs equal in benefit to cutting calories’
A new mouse study suggests that a diet that balances carbohydrate and protein consumption can be as beneficial to health as reducing calorie consumption.
May 29, 2015 · by · in Nutritional News · Tags: balances-carbohydrate, health-as-reducing, new-mouse, nutrition, nutrition / diet, oncalldietitian.com, reducing-calorie, study-suggests
