Diabetic patients! Cactus, chia and soy decrease high glucose in blood
The so called functional foods such as cactus pads, chia and soybean, when included in a balanced diet, help reduce obesity and control diabetes, say Mexican researchers.
May 27, 2015 · by · in Nutritional News · Tags: balanced diet, cactus-pads, called-functional, control-diabetes, help-reduce, nutritional counseling, such-as-cactus
Devices designed to identify pathogens in food
The tool could detect whether a product is free of microorganisms like E. coli or salmonella.
May 27, 2015 · by · in Nutritional News · Tags: coli-or-salmonella, detect-whether, diet, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets
Study adds to evidence that increasing dietary fiber reduces the risk of developing diabetes
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) indicates that consuming greater quantities of dietary fibre reduces the risk of developing…
May 27, 2015 · by · in Nutritional News · Tags: diabetes, diabetologia, diet, dietary-fibre, european, european-association, journal, nutrition, reduces-the-risk, research-published, risk, study, the-journal
Dietary Guidelines for Americans linked to lower death rates in population in southeast US
Adherence to the Dietary Guidelines for Americans (DGA) is linked to lower death rates in a low-income population in southeastern US.
May 27, 2015 · by · in Nutritional News · Tags: dga, dietary, dietary-guidelines, low-income-population, lower-death, nutrition / diet, nutritional counseling
