Engineers and scientists to examine antibiotic resistance in food chain from farm to fork
Growing evidence suggests that agricultural practices, especially widespread antibiotic use, could be contributing to the increasing antibiotic resistance problem in humans.
May 20, 2015 · by · in Nutritional News · Tags: antibiotic-resistance, antibiotic-use, especially-widespread, evidence-suggests, increasing, nutrition, nutrition / diet, oncalldietitian.com, the-increasing
Scientists figure out how vitamin E keeps muscles healthy
Body builders have it right: vitamin E does help build strong muscles, and scientists appear to have figured out one important way it does it.
May 20, 2015 · by · in Nutritional News · Tags: build-strong, does-help, figured-out-one, important-way, muscular dystrophy / als, on call diets, oncalldiets, out-one
Fresh milk, off the grid
Even though much of the population in developing countries is involved in agriculture, food security is virtually out of reach.
May 20, 2015 · by · in Nutritional News · Tags: developing-countries, food-security, nutrition, nutrition / diet, on call diets, oncalldiets, population, the-population, though-much, virtually-out
Omega-3 fatty acids enhance cognitive flexibility in at-risk older adults
A study of older adults at risk of late-onset Alzheimer’s disease found that those who consumed more omega-3 fatty acids did better than their peers on tests of cognitive flexibility — the ability…
May 20, 2015 · by · in Nutritional News · Tags: ability, adults-at-risk, alzheimer, cognitive-flexibility, fatty-acids, nutrition, older-adults, peers, peers-on-tests
