Less focused on recurrent bad feelings through probiotics
People focus less on bad feelings and experiences from the past (i.e. rumination) after four weeks of probiotics administration.
April 15, 2015 · by · in Nutritional News · Tags: after-four, bad-feelings, focus-less, from-the-past, less-on-bad, oncalldietitian.com, past, psychology / psychiatry, weeks
Vitamin E deficiency could damage brain
In a study involving zebrafish, scientists believe they have identified how vitamin E deficiency disrupts the movement of important nutrients to the brain.
April 14, 2015 · by · in Nutritional News · Tags: brain, deficiency-disrupts, disrupts-the-movement, identified-how, important-nutrients, movement, neurology / neuroscience, nutrition, scientists-believe, study-involving, the-movement
Five days of eating fatty foods can alter the way your body’s muscle processes food, Virginia Tech researchers find
You might think that you can get away with eating fatty foods for a few days without it making any significant changes to your body. Think again.
April 14, 2015 · by · in Nutritional News · Tags: body, eating-fatty, few-days, might-think, nutrition / diet, oncalldiets
Eating out ‘raises risk for high blood pressure’
A new study is the first to show a link between eating away from home and increased risk for high blood pressure.
April 13, 2015 · by · in Nutritional News · Tags: diet, from-home, high-blood, hypertension, link-between, new-study, nutrition, nutritional counseling, the-first
Making food more ‘porous’ could reduce its salt content
The initial results of ongoing research into reducing salt content in processed food suggests that making food more porous on a microstructural level could be helpful.
April 13, 2015 · by · in Nutritional News · Tags: initial-results, making-food, more-porous, nutrition, nutrition / diet, ongoing-research, processed-food, salt-content
A new piece in the ‘French paradox’ puzzle — cheese metabolism
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the “French…
April 13, 2015 · by · in Nutritional News · Tags: diet, diet-high, disease-rates, french, nutrition / diet, nutritional counseling, phenomenon, saturated-fats
What are the health benefits of tea?
Find out about the health benefits of tea including helping to beat stress, boosting cognitive function, decreasing cancer risk and reducing arthritis.
April 13, 2015 · by · in Nutritional News · Tags: beat-stress, boosting-cognitive, health, nutrition / diet, nutritional counseling, on call diets, oncalldiets, tea-including, the-health
Study shows rats fed a dietary fiber supplement had better weight control
A University of Calgary study has found that rats fed a fibre supplement while on a high fat and high sugar diet show a much lower weight gain than those who did not eat the fibre.
April 11, 2015 · by · in Nutritional News · Tags: calgary, fibre, fibre-supplement, high-fat, much-lower, not-eat, nutritional counseling, oncalldiets, rats-fed, sugar-diet, university, weight-gain
NARB panel recommends Neogenis Laboratories discontinue certain claims for Neo40 daily supplement
A five-member panel of the National Advertising Review Board (NARB) has recommended that Neogenis Laboratories, Inc.
April 10, 2015 · by · in Nutritional News · Tags: narb, national, national-advertising, neogenis, neogenis-laboratories, nutrition / diet, nutritional counseling, oncalldiets, review
New evidence for treating depression in women with vitamin D supplements
Researchers have discovered a previously unknown link between vitamin D and depression in overweight women with polycystic ovary syndrome (PCOS).
April 10, 2015 · by · in Nutritional News · Tags: depression, diet, link-between, ovary-syndrome, overweight-women, pcos