Eating out ‘raises risk for high blood pressure’
A new study is the first to show a link between eating away from home and increased risk for high blood pressure.
April 13, 2015 · by · in Nutritional News · Tags: diet, from-home, high-blood, hypertension, link-between, new-study, nutrition, nutritional counseling, the-first
Making food more ‘porous’ could reduce its salt content
The initial results of ongoing research into reducing salt content in processed food suggests that making food more porous on a microstructural level could be helpful.
April 13, 2015 · by · in Nutritional News · Tags: initial-results, making-food, more-porous, nutrition, nutrition / diet, ongoing-research, processed-food, salt-content
A new piece in the ‘French paradox’ puzzle — cheese metabolism
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the “French…
April 13, 2015 · by · in Nutritional News · Tags: diet, diet-high, disease-rates, french, nutrition / diet, nutritional counseling, phenomenon, saturated-fats
What are the health benefits of tea?
Find out about the health benefits of tea including helping to beat stress, boosting cognitive function, decreasing cancer risk and reducing arthritis.
April 13, 2015 · by · in Nutritional News · Tags: beat-stress, boosting-cognitive, health, nutrition / diet, nutritional counseling, on call diets, oncalldiets, tea-including, the-health
