New WHO guideline clamps down on intake of free sugars

In a new guideline, the World Health Organization states that daily free sugar intake should not exceed 10% of total energy intake.

Infants’ gut bacteria linked to food sensitization

A new study finds that infants with less diverse gut bacteria at 3 months are more likely to become sensitized to foods such as milk, egg or peanut at 12 months.

Mandatory disclaimers on dietary supplements do not change consumer behavior

The Food and Drug Administration (FDA) does not allow pharmaceutical manufacturers to promote their drugs for indications that the FDA has not approved, but a 2012 federal court case (US v.

Digestive brilliance of breast milk unravelled

Scientists have discovered that human breast milk forms into highly organised structures during digestion in the body.

March 5, 2015 · by  · in Nutritional News · Tags: , , , ,

Preventing metabolic disease may start in the womb… of your grandmother

No one wants to have child who is born underweight, but for numerous reasons, this may be unavoidable.

Standardization and simplification is key to helping NICU babies feed and grow

A new standardized approach for feeding infants in the neonatal intensive care unit (NICU) helps babies attain full oral feeds sooner, improves their growth and sends them home sooner.