Added fructose identified as major driver of type 2 diabetes ‘epidemic’

Clinical experts have urged for a dramatic reduction in the consumption of added sugars, calling for more restrictive dietary guidelines to tackle rising levels of diabetes.

CDC: most commercial foods for infants, toddlers contain too much salt, sugar

In a new study, researchers from the CDC find that more than 70% of commercial meals for toddlers contain too much salt, while many other foods and snacks contain too much sugar.

Probiotic helps treat diabetes in rats, could lead to human remedy

Science may be one step closer to treating diabetes with a human probiotic pill, according to new Cornell University research.

Corn oil helps lower cholesterol more than extra virgin olive oil, new research study published

A study published in the January/February 2015 issue of the Journal of Clinical Lipidology indicates corn oil significantly reduces cholesterol more than extra virgin olive oil with favorable changes…

What are the health benefits of iodine?

Find out about the potential health benefits of consuming foods containing iodine, including preventing goiter, hypothyroidism, and mental deficiency and quadriplegia in newborns.

Green tea ingredient may target protein to kill oral cancer cells

A compound found in green tea may trigger a cycle that kills oral cancer cells while leaving healthy cells alone, according to Penn State food scientists.

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