Early peanut exposure may prevent allergy in high-risk children
A new study suggests eating peanuts regularly before the age of 11 months can protect most babies at high risk of developing peanut allergy.
February 24, 2015 · by · in Nutritional News · Tags: allergy, babies-at-high, before-the-age, developing-peanut, high-risk, new-study, nutrition, protect-most, suggests-eating
GST on fresh food will impact health, Australia
Researchers at Monash University have shown that a GST on fresh food will have a significant impact on population health, especially in relation to obesity.
February 24, 2015 · by · in Nutritional News · Tags: esearchers-at-monash, fresh-food, gst, impact-on-population, monash, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, population-health
Diet high in red meat may make kidney disease worse
An estimated 26 million people in the United States have chronic kidney disease, which can lead to complete kidney failure.
February 24, 2015 · by · in Nutritional News · Tags: complete-kidney, diet, kidney-disease, million-people, nutrition, nutritional counseling, united, united-states
