People with multiple sclerosis may have lower levels of key nutrients
Women with multiple sclerosis (MS) may have lower levels of important antioxidant and anti-inflammatory nutrients, such as folate from food and vitamin E, than healthy people, according to a new study.
February 19, 2015 · by · in Nutritional News · Tags: important-antioxidant, lower-levels, nutrition, nutritional counseling, on call diets, oncalldiets, such-as-folate
Global obesity response is ‘unacceptably slow,’ according to experts
Improved training of health care professionals, tightened regulations and more healthy food programs are needed to counter growing obesity and an aggressive food industry.
February 19, 2015 · by · in Nutritional News · Tags: aggressive-food, diet, healthy-food, nutritional counseling, oncalldietitian.com, tightened-regulations
Moffitt Cancer Center and Commissioner Putnam announce partnership to promote healthy living and reduce cancer risk in Florida
Moffitt Cancer Center President & CEO Alan F.
February 19, 2015 · by · in Nutritional News · Tags: agriculture, center-president, ceo, diet, florida, florida-commissioner, nutrition / diet, president
In the short run, a high-fat diet may help minimize heart attack damage
It’s well known that over the long run, a high-fat diet increases the risk of heart attack and stroke.
February 19, 2015 · by · in Nutritional News · Tags: diet, heart-attack, heart-disease, high-fat-diet, increases-the-risk, nutritional counseling, on call diets, oncalldiets, over-the-long, risk, the-long, well-known
Cancer experience presents time for lifestyle changes in both survivors and family members
After studying cancer survivors and their family caregivers, researchers at Case Western Reserve University conclude that the period between the final cancer treatment and first post-treatment…
February 19, 2015 · by · in Nutritional News · Tags: between-the-final, diet, esearchers-at-case, family, family-caregivers, nutrition, period, the-period, western-reserve
