Should America go vegan to ward off obesity and save the environment?
Separate reports from the Physicians Committee for Responsible Medicine and Dietary Guidelines Advisory Committee make the case for Americans to adopt a plant-based diet.
February 27, 2015 · by · in Nutritional News · Tags: advisory, advisory-committee, case, dietary, dietary-guidelines, from-the-physicians, make-the-case, nutrition / diet, oncalldietitian.com, physicians, responsible
Widely used food additive promotes colitis, obesity and metabolic syndrome, research shows
Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes…
February 27, 2015 · by · in Nutritional News · Tags: aid-texture, alter-the-gut, crohn's / ibd, diet, induce-intestinal, microbiota-composition, most-processed, on call diets, oncalldietitian.com, oncalldiets, shelf-life, the-gut
Coffee intake linked to reduced risk of MS
Compared with people who do not drink coffee, those who consume at least four cups a day may be less likely to develop multiple sclerosis, according to new research.
February 27, 2015 · by · in Nutritional News · Tags: consume-at-least, cups, day-may, develop-multiple, diet, least-four, multiple-sclerosis, not-drink, oncalldietitian.com, oncalldiets
Patients with mental illness less likely to receive diet, exercise advice
Health care providers may miss opportunities to counsel high-risk patientsMore than half of patients with symptoms of mental illness – and nearly one-third of those who also had diabetes – said…
February 27, 2015 · by · in Nutritional News · Tags: care-providers, counsel-high-risk, diabetes, diet, may-miss, mental-illness, nutritional counseling, on call diets
Marine oil supplement has positive effects on post-exercise muscle damage
An Indiana University study has revealed that there may be a greater connection between mussels and muscles than previously thought.
February 27, 2015 · by · in Nutritional News · Tags: between-mussels, greater-connection, indiana, indiana-university, nutrition
Can coffee reduce your risk of MS?
Drinking coffee may be associated with a lower risk of developing multiple sclerosis (MS), according to a study presented at the American Academy of Neurology’s 67th Annual Meeting in Washington…
February 26, 2015 · by · in Nutritional News · Tags: annual, annual-meeting, coffee-may, developing-multiple, diet, lower-risk, multiple-sclerosis, neurology, oncalldietitian.com, study-presented
CDC, Federal partners develop improved method for attributing foodborne illness
The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and the USDA’s Food Safety and Inspection Service (FSIS) have developed an improved method for…
February 26, 2015 · by · in Nutritional News · Tags: centers, disease-control, fda, inspection, nutrition, nutrition / diet, prevention, safety, usda
High-energy breakfast with low-energy dinner helps control blood sugar in people with type 2 diabetes
A small new study published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that, in people with type 2 diabetes, those who consume a high energy breakfast…
February 26, 2015 · by · in Nutritional News · Tags: diabetes, diabetologia, european-association, high-energy, journal, small-new, study, study-published, the-journal
What are the health benefits of black beans?
Find out about the health benefits of black beans including maintaining healthy bones, lowering blood pressure, managing diabetes, preventing cancer and warding off heart disease.
February 26, 2015 · by · in Nutritional News · Tags: black-beans, diet, health, healthy-bones, including-maintaining, lowering-blood, managing-diabetes, nutrition / diet, nutritional counseling, off-heart, the-health, warding-off-heart
Too many food choices exacerbate the battle against obesity, researchers find
Nurture, not nature, could be a larger issue when dealing with the obesity epidemicSome scientists say that when mothers eat poorly during pregnancy, they pass along traits to their children that…
February 26, 2015 · by · in Nutritional News · Tags: along-traits, children, diet, larger-issue, mothers-eat, not-nature, obesity-epidemic, oncalldietitian.com, poorly-during, scientists-say, their-children