Small study shows beetroot juice improves exercise function of COPD patients
A Wake Forest University study to investigate the effects of acute beetroot juice ingestion on the exercise capacity of COPD patients shows some promise, but a larger clinical trial is needed to…
January 27, 2015 · by · in Nutritional News · Tags: acute-beetroot, diet, effects, juice-ingestion, larger-clinical, nvestigate-the-effects, patients-shows, some-promise, the-exercise
Eating fish during pregnancy may boost baby’s development, not impair it
Although the FDA warn pregnant women against eating fish more than twice a week, a new study finds that the benefits associated with fish may offset the potential harms.
January 26, 2015 · by · in Nutritional News · Tags: benefits, eating-fish, fda, fish-may, new-study, nutritional counseling, offset-the-potential, potential, pregnancy / obstetrics, the-benefits, warn-pregnant
What are the health benefits of chromium?
Find out about the potential health benefits of chromium, what your recommended intake is of the mineral, what foods are high in chromium and any associated health risks.
January 26, 2015 · by · in Nutritional News · Tags: health-benefits, mineral, nutrition, nutrition / diet, on call diets, potential, recommended, the-mineral, the-potential
The health benefits of oranges versus orange juice
Many health advocates advise people to eat an orange and drink water rather than opt for a serving of sugary juice.
January 24, 2015 · by · in Nutritional News · Tags: advise-people, diet, drink-water, health-advocates, nutrition / diet
Salt may raise blood pressure by disabling safety mechanism in the brain
A study of rats finds that higher salt intake over a long period disables a safety mechanism in the brain that normally stops blood pressure in arteries from rising.
January 23, 2015 · by · in Nutritional News · Tags: brain, hypertension, long-period, nutritional counseling, rats-finds, safety-mechanism, salt, salt-intake, stops-blood, the-brain
New study shows veg diets boost weight loss
Adopting a vegetarian diet causes weight loss, even in the absence of exercise or calorie counting, according to a new meta-analysis published as an online advance in the Journal of the Academy of…
January 23, 2015 · by · in Nutritional News · Tags: absence, academy, calorie-counting, causes-weight, exercise-or-calorie, journal, oncalldiets, online-advance, the-absence, vegetarian-diet
Health consciousness: do consumers believe healthy food always tastes bad?
Why are health awareness campaigns failing to reduce skyrocketing obesity rates?
January 23, 2015 · by · in Nutritional News · Tags: awareness-campaigns, diet, nutrition, nutrition / diet, nutritional counseling, obesity-rates, reduce-skyrocketing
Fetal development promoted by fatty acids in fish; brain likely shielded from mercury damage
New findings from research in the Seychelles provide further evidence that the benefits of fish consumption on prenatal development may offset the risks associated with mercury exposure.
January 23, 2015 · by · in Nutritional News · Tags: diet, evidence, fish-consumption, may-offset, nutritional counseling, onsumption-on-prenatal, prenatal-development, provide-further, risks, seychelles, the-risks
The gluten-free diet: is it really good for our health?
Increasingly, many of us are choosing to scrap gluten from our diet, even in the absence of an intolerance to the protein. But is this a good dietary choice? We investigate.
January 22, 2015 · by · in Nutritional News · Tags: absence, diet, food intolerance, good-dietary, nutrition, protein, scrap-gluten, the-absence
Memories need to be ‘switched on’ and are enhanced by emotion
People may have to ‘turn on’ their memories in order to remember details of an experience, according to Penn State psychologists – a phenomenon called ‘attribute amnesia.’
January 22, 2015 · by · in Nutritional News · Tags: memories, neurology / neuroscience, nutritional counseling, oncalldietitian.com, phenomenon-called, remember-details, state, their-memories