The gluten-free diet: is it really good for our health?
Increasingly, many of us are choosing to scrap gluten from our diet, even in the absence of an intolerance to the protein. But is this a good dietary choice? We investigate.
January 22, 2015 · by · in Nutritional News · Tags: absence, diet, food intolerance, good-dietary, nutrition, protein, scrap-gluten, the-absence
Memories need to be ‘switched on’ and are enhanced by emotion
People may have to ‘turn on’ their memories in order to remember details of an experience, according to Penn State psychologists – a phenomenon called ‘attribute amnesia.’
January 22, 2015 · by · in Nutritional News · Tags: memories, neurology / neuroscience, nutritional counseling, oncalldietitian.com, phenomenon-called, remember-details, state, their-memories
Organic and conventional milk – comparing apples to apples?
Consumers perceive that organic cow milk differs from conventionally produced milk and that these differences justify the premium price for organic milk.
January 22, 2015 · by · in Nutritional News · Tags: conventionally-produced, diet, milk-differs, nutrition / diet, organic-cow, premium, premium-price, produced-milk, these-differences
What are the health benefits of copper?
Find out about the potential health benefits of consuming foods containing copper, including preventing neutropenia and osteoporosis, and maintaining collagen and elastin.
January 22, 2015 · by · in Nutritional News · Tags: consuming-foods, containing-copper, health-benefits, including-preventing, nutrition / diet, oncalldietitian.com, potential, the-potential
