Nutrition education may help prevent breast cancer reoccurrence
Breast cancer is the most frequent cause of death among women worldwide, and five-year survival rates are just 58.4% in Brazil, lower than in many other regions.
January 7, 2015 · by · in Nutritional News · Tags: brazil, frequent-cause, nutrition, oncalldietitian.com, regions, survival-rates, the-most, women-worldwide
Public call for health warnings on alcohol labels
Research from the Alcohol Health Alliance UK (AHA) has shown that the overwhelming majority of the British public support more nutritional and health information on alcohol product labels, as well…
January 7, 2015 · by · in Nutritional News · Tags: aha, alcohol, alcohol-health, alcohol-product, alliance, british, from-the-alcohol, more-nutritional, nformation-on-alcohol, nutrition, on call diets, oncalldiets, overwhelming, public-support
Risk of obesity-linked cancers likely reduced by cancer prevention guidelines
Low alcohol consumption and a plant-based diet, both healthy habits aligning with current cancer prevention guidelines, are associated with reducing the risk of obesity-related cancers, a New York…
January 7, 2015 · by · in Nutritional News · Tags: alcohol-consumption, both-healthy, diet, habits-aligning, reducing-the-risk, risk, the-risk
Women’s diets not related to local offerings
Canadian men’s eating habits are associated with the availability of healthy food sources in their residential neighbourhood but women’s are not, according to researchers at the University of…
January 7, 2015 · by · in Nutritional News · Tags: availability, eating-habits, healthy-food, nutrition, nutrition / diet, residential, their-residential, university
Breast cancer reoccurrence may be prevented through nutrition education
Breast cancer is the most frequent cause of death among women worldwide, and five-year survival rates are just 58.4% in Brazil, lower than in many other regions.
January 7, 2015 · by · in Nutritional News · Tags: brazil, diet, frequent-cause, nutritional counseling, oncalldiets, regions, survival-rates, the-most, women-worldwide
After the new year, shoppers make healthier purchases but don’t cut the regular less-healthy ones
First, the researchers found that shoppers spend 15% more on food during the holiday season (Thanksgiving to New Year’s) and only about 25% of that additional food is healthy.
January 7, 2015 · by · in Nutritional News · Tags: during-the-holiday, food-during, holiday, more-on-food, nutrition / diet, oncalldietitian.com, researchers, shoppers-spend, the-holiday, the-researchers