Mediterranean diet could slow aging process

Researchers have found an association between the Mediterranean diet and longer telomere length – a recognized biomarker for improved life expectancy.

Potential for biofortification of chickpeas to combat malnutrition

Micronutrient malnutrition affects more than 2 billion people. Researchers working at the Crop Development Centre at the University of Saskatchewan are seeking long term solutions to help to…

A healthier future? Four research priority areas for food and diet

How can research in food and diets address how we will live and eat in 2050?

Brown versus white bread: the battle for a fibre-rich diet

Choosing novel bread for its nutritious value without losing the attractiveness of white bread, is now possible thanks to European research.

What are the health benefits of turnip greens?

Find out about the health benefits of turnip greens including increasing iron absorption, preventing osteoporosis and cancer, and improving blood sugar in diabetics.

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