A healthier future? Four research priority areas for food and diet

How can research in food and diets address how we will live and eat in 2050?

Brown versus white bread: the battle for a fibre-rich diet

Choosing novel bread for its nutritious value without losing the attractiveness of white bread, is now possible thanks to European research.

What are the health benefits of turnip greens?

Find out about the health benefits of turnip greens including increasing iron absorption, preventing osteoporosis and cancer, and improving blood sugar in diabetics.