Eating a balanced portion of protein-rich foods such as red meat, seafood and nuts could improve fertility in women

Research at the University of Adelaide identified a link between a natural antioxidant called ‘selenium’ found in high-protein foods, and healthy ovarian follicles responsible for egg production in…

Genetically low vitamin D levels linked to all-cause mortality

People with genetically low concentrations of vitamin D may be at increased risk of all-cause mortality, but not cardiovascular mortality, according to a new study.

Home cooking is a main ingredient in a healthier diet

People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less, according to new Johns Hopkins Bloomberg School of Public Health research.

Healthy school cafeteria food rarely eaten by young children even though they put some on their trays

You can offer young children healthier food choices in the elementary school cafeteria, but will they actually put it on their trays and eat it?

Datasets used by policymakers, scientists for public health analyses inconsistent

Commercially available datasets containing a wealth of information about food and alcohol establishments differ significantly, raising concerns about their reliability as sources of information that…

Heart failure patients and their families helped to reduce salt intake with electronic monitoring device

Using an electronic monitoring device may help heart failure patients and their families stick to a low-salt diet, according to research presented at the American Heart Association’s Scientific…

Potassium additives may make low-sodium meats unsafe for patients with kidney disease

Potassium additives are frequently added to sodium-reduced meat products in amounts that may be dangerous for patients with kidney disease, according to a study presented at ASN Kidney Week 2014 at…

Protecting your kidneys through healthy eating

A healthy diet may help protect the kidneys, according to two studies presented at ASN Kidney Week 2014 at the Pennsylvania Convention Center in Philadelphia, PA.

New school meal requirements: More harm than good?

New federal regulations requiring school meals to contain more whole grains, less saturated fat and more fruits and vegetables, while perhaps improving some aspects of the food being served at schools across the United States, may also be perpetuating eating habits linked to obesity, diabetes and other diet-related diseases, an analysis has found.

Politicians must value our children as much as the elderly or Britain faces ‘serious consequences’, says top children’s doctor

Children’s doctors are today issuing a stark warning to the next Government – claiming if politicians don’t get to grips with improving child health, the economic and social burden on the NHS will…

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