High consumption of trans fats linked to poorer memory in men
A study presented at a scientific meeting finds that higher consumption of trans fats in working-age men is linked to poorer performance on memory tests.
November 20, 2014 · by · in Nutritional News · Tags: consumption, erformance-on-memory, higher-consumption, nutrition / diet, nutritional counseling, oncalldiets, poorer-performance, scientific-meeting, study-presented, trans-fats
Most Americans don’t get the daily recommended amount of fiber in their diet
Most Americans don’t get the daily recommended amount of fiber in their diet, though research has shown that dietary fiber can cause a shift in the gut toward beneficial bacteria, reducing the risk…
November 20, 2014 · by · in Nutritional News · Tags: daily, daily-recommended, diet, nutrition / diet, on call diets, reducing-the-risk, risk, the-gut, though-research
Some women who consume soy experience fewer hot flashes
Does soy in the diet help with hot flashes? It does, but only for women whose bodies can produce the soy metabolite equol, reports a study of American women just published online in Menopause, the…
November 20, 2014 · by · in Nutritional News · Tags: hot-flashes, menopause, nutrition, on call diets, oncalldiets, produce-the-soy, published-online, the-diet, the-soy
Shift in gut bacteria observed in fiber supplement study may offer good news for weight loss
Most Americans don’t get the daily recommended amount of fiber in their diet, though research has shown that dietary fiber can cause a shift in the gut toward beneficial bacteria, reducing the risk…
November 20, 2014 · by · in Nutritional News · Tags: daily, daily-recommended, diet, nutrition, reducing-the-risk, risk, the-gut, their-diet, though-research, toward-beneficial
Restrictions for saturated fat and calories, but no limits for added sugars, can mean more carbs for school meals
New federal regulations requiring school meals to contain more whole grains, less saturated fat and more fruits and vegetables, while perhaps improving some aspects of the food being served at…
November 20, 2014 · by · in Nutritional News · Tags: being-served, contain-more, federal-regulations, food, improving-some, less-saturated, more-fruits, nutrition, on call diets, requiring-school, the-food
Nutrition treatment in hospitalized patients with COPD improved health outcomes
People aged 65 and older, who were being treated for chronic obstructive pulmonary disease (COPD) in the hospital and received nutrition treatment (oral nutrition supplements) had reduced lengths of…
November 20, 2014 · by · in Nutritional News · Tags: being-treated, copd, diet, hospital, nutrition, nutrition-treatment, nutritional counseling, oral-nutrition, pulmonary-disease, the-hospital
The health benefits of plant-based omega-3 fatty acid
Increasing the amount of omega-3s in your diet, whether from fish or flax, will likely decrease your risk of getting heart disease, according to Penn State nutritionists.
November 20, 2014 · by · in Nutritional News · Tags: diet, fish-or-flax, getting-heart, heart-disease, likely-decrease, on call diets, risk, state, your-diet
Women’s fertility linked to detox element in diet
University of Adelaide research has for the first time shown how much of a critical role the natural antioxidant selenium plays at the earliest stages of a woman’s fertility.
November 20, 2014 · by · in Nutritional News · Tags: adelaide, critical-role, diet, earliest, fertility, first-time, natural, role-the-natural, shown-how, the-earliest, the-natural
What are the health benefits of pears?
Find out about the potential health benefits of pears including treating diverticulosis, enhancing weight loss results and maintaining blood pressure and cholesterol levels.
November 20, 2014 · by · in Nutritional News · Tags: blood-pressure, diet, enhancing-weight, nutrition, nutrition / diet, oncalldietitian.com, potential, the-potential, treating-diverticulosis