Cooking classes may positively influence children’s food-related preferences and behaviors

Given the rise in childhood obesity and known cultural shifts away from cooking, a review of cooking programs targeting elementary school children was conducted to understand program design and…

Vegan diet best for weight loss even with carbohydrate consumption, study finds

People shed more weight on an entirely plant based diet, even if carbohydrates are also included, a study has concluded. Other benefits of eating a vegan diet include decreased levels of saturated and unsaturated fat, lower BMIs, and improved macro nutrients.

Celiac disease triggers may include non-gluten proteins

Researchers find many celiac patients have immune reactions to non-gluten wheat proteins and say this should be considered in current and future research on celiac treatments.

Colorectal cancer rates rising in young adults

While colorectal cancer rates are falling in people aged 50 and older, a new study has found that incidence is increasing among people aged 20-49, and could rise further.

Gut bacteria implicated in the increased risk for cardiovascular disease when red meat is consumed

New research provides details on how gut bacteria turn a nutrient found in red meat into metabolites that increase the risk of developing heart disease.

Even after diet is improved, the effects of poor eating habits persist

Almost everyone knows that improving your eating habits will most likely improve your health.

What are the health benefits of turnips?

Find out about the potential health benefits of turnips including treating diverticulosis, maintaining blood pressure, fighting cancer, aiding weight loss and maintaining vision.